The links below are to the recorded session of the Ag In Uncertain Times February 14^th, 2013 webinar: “Developing Food Products: Laws and Regulations and Options.” Clicking on the icon for either the video or audio-only version will stream the recording to your location. Download and start times will vary depending on your connection speed. Please be patient, as there may be a delay before the video start button appears on the screen.

Sections for this webinar include:

* Introduction and Background information– Emcee Ruby Ward
* Speakers:
   Karin Allen on Developing Food Products: Laws and Regulations and Options

Webinar Opening Comments- Emcee Ruby Ward
Karin Allen on Developing Food Products: Laws and Regulations and Options
Closing comments following speaker presentations
Compilation of the ENTIRE webinar audio

Below are links to the PowerPoint slides presented by today’s speakers addressing the topics:
– Options for food processing including in‐home processing
– Food safety issues and labeling laws for small businesses
– Additional resources available

Presenters include:
  * Karin Allen Lecturer in the department of Nutrition and Food Science Sciences at Utah State University