The links below are to the recorded session of the Ag In Uncertain Times September 12th, 2013 webinar: “The Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers” Clicking on the icon for either the video
or audio-only
version will stream the recording to your location. Download and start times will vary depending on your connection speed. Please be patient, as there may be a delay before the video start button appears on the screen.
Sections for this webinar include:
* Introduction and Background information– Moderator Claudia Coles
* Speakers:
Dennis D’Amico on the Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers
Lori Babcock on the Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers
The Washington State Department of Agriculture wishes to thank the presenters for their contributions to this conversation. Comments or opinions expressed are those of their respective contributors only and do not necessarily represent the views of WSDA.
Webinar Opening Comments- Moderator Claudia Coles Dennis D’Amico on the Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers Lori Babcock on the Food Safety Modernization Act (FSMA): Its Impact on Artisan Cheesemakers Closing comments following speaker presentations Compilation of the ENTIRE webinar audio